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Creativity in Every Plate

Industry Article

A dashi ramen meal station. Unique, plated cuisine. Seasonal menu. Chef Ian Ramirez pushes the boundaries at Calvin College. Read More

A Passion for Tradition

Chef Luc puts a modern spin on the flavors of the old country at Bacco Ristorante and Bigalora Wood Fired Cucina.. Read More

DRIVEN BY INGREDIENTS

Ingredients and creativity come organically at Salt of the Earth. Matthew Pietsch, executive owner/co-owner, discusses his restaurant, his craft, his passion. Watch Now

CELEBRATING FOOD

With specialty dishes and a frequently changing menu, the team at Salt of the Earth depends on this tool to keep up. Watch Now

CRAFTING YOUR PASSION

At Salt of the Earth, speed and quality matter. That's why this team consistently reaches for one tool. Watch Now

CREATING GREAT CUISINE

When teaching future chefs, the French Pastry School in Chicago relies on a stand mixer to enhance their lessons. Watch Now

POWERFUL MIX

Stand Mixer Quick Tips

Dough. Meatloaf. Frosting. Tap into the unlimited capacity. Read More

THE IDEAL MIX

Stand Mixer Technical Tips

With a high-efficiency DC motor, the stand mixer is designed to keep up with you. Read More

Not Your Father’s Dining Plan

Industry Article

Vegan, hormone-free, allergy-friendly. Kalamazoo College tackles it all. Read More

Cakes